Industries · Hospitality & Gastronomy
Daily business with clean figures.
Cash management, personnel expenses, and mixed VAT rates make the industry susceptible to audits. We set up processes so that an audit is no surprise.
70+
Businesses under management
2.6 / 8.1 %
Mixed VAT rates
L-GAV
Payroll accounting
01Key Areas
What matters in this industry
Cash Management
Daily closings, cash book, and interfaces that meet ESTV requirements.
Value Added Tax (VAT)
Take-away, on-site consumption, and accommodation cleanly separated and declared.
Personnel & L-GAV
Seasonal staff, in-kind wages, and surcharges correctly accounted for.
Cost of Goods Sold & Margin
Monthly evaluation of food and beverage costs per area.
Industry Comparison
Your key figures compared to businesses of similar size and orientation.
02Collaboration
How we proceed
Check cash register
We examine the system, recording, and document flow during an operational day.
Evaluate monthly
Short reports on turnover, cost of goods sold, and personnel ratio.
Financial Statements & Taxes
Annual financial statements, VAT reconciliation, and declaration on time.
Let's talk about Hospitality & Gastronomy?
A thirty-minute conversation is usually sufficient to assess the initial situation, scope, and costs.